Food
Red squirrels are ‘granivore-herbivores’, meaning they primarily eat seeds from plants and trees but their diet can vary greatly throughout the year.
Food is plentiful during the autumn and winter months when trees are rich with seeds and fungi are available.
However, food can be scarce during spring and summer, when their diets extend to include plant shoots, bulbs, flowers, wild fruits and even insects.
Squirrels gnaw the scales off cones to get at the seeds within and discard the cores which you will find on the forest floor.
Dreys
Squirrels are active all year round and do not hibernate.
A squirrel lives in a nest called a ‘drey’ which comprises of a dense ball of interwoven twigs lined inside with soft materials like moss, leaves, grass and fir.
Dreys are usually located in the fork of a branch tight against the trunk, around two thirds of the way up the tree.
Breeding Season
The red squirrel breeding season starts with mating chases in January, and a first litter of 3 to 4 babies, called kittens, is born in March.
If a female squirrel gains sufficient food over the summer months, she will have a second litter in July/August.
Like other mammals, the ‘kits’ are born blind, deaf and hairless and are totally dependent on their mother.
Kits start exploring their environment by the 7th week and are weaned by the 10th week.
They will them start to fend for themselves but often remain close to their maternal drey.
Juveniles usually disperse in the autumn, and sometimes in the spring.